Franchise Category : Food and Beverages Franchise
Sector : Fast Food & Beverages franchise
Service : Fast Food & Beverages Franchise
Concept : Dark kitchen, Kiosk, Dine-In
Territory : Nationwide
Training Provided : NA
Marketing Support : By Company
Agreement Term : 5 years
Number Of Units : 20
Units Outside Country : N/A
Investment Required : 20 Lac-70 lac
Business Established : 2011
Franchising Commenced : 2011
Qualifications Required : NA

About Us

We are part of R.B.S Hospitality Group proud owners of Biryani Singh,  Soya Express & Handi Chhadeyan Di, a mouthwatering varitiy of North Indian Foods.

We had a very modest start in Sep 2011 when we conceptual-
ised a 100% Veg QSR with Soya Chaap being the USP and the other with a Non Veg cuisine targeting students,bachelors and working couples.

Both the brands received an overwhelming response from the
customers and we swiftly expanded throughout Delhi/NCR.
We further wanted to explore our culinary abilities with a
certain cuisine wherein we could achieve both scalability and immediate customer acceptance an in the case of our previous two brand launches.After a few deliberations over multiple cuisine choices , we zeroed in on Biryani being the USP of our latest oering and thus BIRYANI SINGH

We have curated a menu around the most loved Indian dishes
and fusionend it with the best aromatic basmati rice to get unique Biryani dishes which would appeal to the Indian palate and would be light enough to be consumed frequently. The packaging has been designed so to make it a practical take away without having messy clothes.We are experimenting with eco friendly packaging for single portions being packed and delivered in a kullad.

We also would be catering to the tness freaks with our Organic Brown Rice Biryanis Coupled with vegan substitutes to be chosen at the time of ordering.

The Soya Express and  biriyani singh  brand has been in existence for over ve years and is renowned for its commitment to vegetarian authentic & hygienic food, and good service.

Soya Express have a good mix of this advanced machine, labor requirement and food cost shall come down drastically. Highly expertise training of all the sta to run the kitchen as per the SOP
(Standard Operating Procedures) laid down by the company and strictly follow the recipes so that both Quality & Quantity consistency and the food cost is kept checked.


RBS Hospitality welcomes the opportunity to provide exceptional hotel management services. Our Executive team brings experience with every aspect of asset management coupled with a passion for hospitality. We are committed to providing the most cost-effective and sound solutions to our clients. We provide targeted, thoughtful analysis to improve your assets’ performance with both short and long-term strategies.

Our goal is to provide exceptional training, guidance and focused engagement efforts to optimize the profitability for our clients. We will provide the Hotel team with the tools and resources necessary to achieve their budgeted goals. Our proactive approach to business will help create the benchmarks for success.

With over 80 years of combined hotel management experience, our team knows hospitality. We welcome the opportunity to show you the results that a focused, strategic partner can make.


The Opportunity

Our Products


Store Locations

Pan India

Business Model


Contact Details


Primary Contact

Job Title : Consultant
Telephone : 9891236280
Mobile : 9311039619

Enquiry Form

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